The importance of cleaning, degreasing and disinfecting
For food production and handling, cleaning and degreasing surfaces will remove some germs, but are insufficient to kill all germs alone. Disinfecting a surface without cleaning or degreasing will however hide germs from disinfectants, resulting in surfaces remaining contaminated. This can expose food goods to risk of viral, bacterial and microorganism contamination.
It is therefore essential to follow a structured program of cleaning, degreasing and disinfecting to lower the risk of infection and transmission in food manufacturing and handling. At NCH, we manufacture a range of innovative cleaning, degreasing, and disinfectant products to mitigate the risk of microorganism contamination in industrial food applications.
Three steps to sanitise surfaces
Keeping surfaces clean and disinfected is essential in the food industry. From industrial food processing to commercial kitchens in restaurants, hotels, and health care facilities, ensuring you follow the right steps will help to stop the spread of pathogens. NCH offers a complete range of solutions to clean, degrease and disinfect surfaces for food preparation and production.
Enquire nowDegrease
Ensure surfaces are thoroughly cleaned and degreased. Remove any visible grease, dirt and debris to leave a clear surface ready to effectively disinfect. We manufacture tailored degreasing solutions for commercial kitchen and food industry applications.
Disinfect
With the right solutions and expert guidance; ensure your facility regularly cleans and disinfects surfaces, equipment and machinery to help prevent the spread of pathogens. At NCH, we have the expertise and solutions to develop structured sanitisation programs to safeguard your processes from contamination.
Maintain
With the right solutions and expert guidance; ensure your facility regularly cleans and disinfects surfaces, equipment and machinery to help prevent the spread of pathogens.
Common types of food industry disinfectant products
There are a number of different types of disinfectant products available to suit industrial food businesses. Our facility maintenance experts are available to advise and discuss your disinfectant requirements to ensure maximum suitability to your needs.
What disinfectant does your business need?Quat
Diamines / Triamines
Chlorine
Featured Disinfectant Products
Our food industry disinfectants have been developed to minimise the risk of microorganism contamination throughout food preparation, production and processing applications. Explore our featured disinfectants or contact our team today for further advice.
Explore all productsContact us
Our team are here for you. If you would like more information about NCH or any of the solutions, products or services we provide, please get in touch.
Didn’t find what you need?
Take a look at our other application areas or contact a member of our team to discuss your needs further.
Explore all applications