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Food Industry Disinfectants

Food-grade disinfectants are essential to meet regulatory standards in food handling and production. At NCH, we formulate and manufacture effective, cost-efficient disinfectants to eliminate viruses, bacteria, algae and fungi in food industry businesses. For advice and order enquiries, contact our specialist team today.

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The importance of cleaning, degreasing and disinfecting

For food production and handling, cleaning and degreasing surfaces will remove some germs, but are insufficient to kill all germs alone. Disinfecting a surface without cleaning or degreasing will however hide germs from disinfectants, resulting in surfaces remaining contaminated. This can expose food goods to risk of viral, bacterial and microorganism contamination.

It is therefore essential to follow a structured program of cleaning, degreasing and disinfecting to lower the risk of infection and transmission in food manufacturing and handling. At NCH, we manufacture a range of innovative cleaning, degreasing, and disinfectant products to mitigate the risk of microorganism contamination in industrial food applications.

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Three steps to sanitise surfaces

Keeping surfaces clean and disinfected is essential in the food industry. From industrial food processing to commercial kitchens in restaurants, hotels, and health care facilities, ensuring you follow the right steps will help to stop the spread of pathogens. NCH offers a complete range of solutions to clean, degrease and disinfect surfaces for food preparation and production.

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1

Degrease

Ensure surfaces are thoroughly cleaned and degreased. Remove any visible grease, dirt and debris to leave a clear surface ready to effectively disinfect. We manufacture tailored degreasing solutions for commercial kitchen and food industry applications.

2

Disinfect

With the right solutions and expert guidance; ensure your facility regularly cleans and disinfects surfaces, equipment and machinery to help prevent the spread of pathogens. At NCH, we have the expertise and solutions to develop structured sanitisation programs to safeguard your processes from contamination.

3

Maintain

With the right solutions and expert guidance; ensure your facility regularly cleans and disinfects surfaces, equipment and machinery to help prevent the spread of pathogens.

Insights from NCH Maintenance

From the latest news and trends in industrial maintenance to advice for maintaining your business operations. Stay informed with our industry focused articles.

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