Keeping your facility safe from pathogens
Cleaning is of utmost importance in the food industry to maintain food safety, keep employees and customers safe and ensure compliance with regulations. Proper cleaning procedures help eliminate bacteria, viruses, allergens and other potential hazards that could compromise food quality and health.
What’s the difference between cleaning and disinfecting surfaces?
Cleaning involves removing visible dirt, debris and grease, while disinfection focuses on reducing the number of microorganisms to safe levels. Both processes are necessary to maintain a hygienic environment.
Speak to a sales repFood industry cleaners
Before disinfecting surfaces or equipment, it is important that they are effectively cleaned and degreased with appropriate products for use in the food industry.
Food industry disinfectants
After cleaning and degreasing, the right disinfectant will help remove bacteria, fungi and microorganisms from production equipment and surfaces.
Food industry descalers
Whether you need to remove corrosion and scale from heating and process boilers and condenser units in food processing plants or build-up on food production equipment, look no further.
Can you use descalers in the food industry?
When using descalers in the food industry, it is important to choose products specifically formulated for food-grade applications. These descalers should be safe, non-toxic and meet the relevant regulatory standards for use in food processing environments.
Descalers are designed to remove mineral deposits, scale, or limescale from surfaces such as process boilers and condenser units and food production equipment.
Clean, descale and disinfect with NCH Europe
Cleaning, degreasing, descaling and disinfection; we are here to help keep surfaces, equipment and machinery in your food processing facility ready for use.
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Our team are here for you. If you would like more information about NCH or any of the solutions, products or services we provide, please get in touch.
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