Food Industry Disinfectants

In busy kitchens, cross-contamination is a constant risk. Chefs and kitchen staff demand disinfectants that work throughout service not just at the start and end. Our food industry disinfectants are formulated to effectively sanitise food preparation surfaces, utensils, and equipment that maximise safety without slowing down service. Take control of your kitchen hygiene with NCH food-grade disinfectants – get in touch with our team for more information.

For meat, fish and poultry processing plants, hygiene must be maintained to the highest standards. Raw meat, organic matter, greases, and blood can harbour harmful pathogens that must be eliminated to prevent contamination and illness. NCH food industry disinfectants are highly effective against bacteria, viruses and fungi, protecting both your business and your customers.

Cleanliness is an integral factor for food production factories and processing facilities. Our food industry disinfectants are powerful and odourless, eliminating the risk of contamination between surfaces, mixers, processing equipment and storage areas. NCH disinfectants are trusted by some of the largest food production facilities to ensure safe food production environments to comply with safety standards and cut disinfection time.

In beverage and dairy product production, biofilms, bacteria and yeast can pose serious risks for health and safety to consumers. Our disinfectants for the food industry are designed to eliminate the presence of biofilms, bacteria and harmful microorganisms, fast.

The risk of contamination is not limited to production or kitchen facilities. Packaging and distribution centres must be maintained to the highest standards of hygiene to prevent pathogens and microorganisms from reaching end consumers. Our food grade disinfectants work to eliminate contamination risks quickly and effectively.